A lovely book about British Cheese.
From the young and fresh Cornish Yarg to the rich and complex Blue Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses.
Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You’ll discover a range of the finest farmhouse produce and learn about traditional cheese methods.
This book is a joy to read and leaves your mouth watering by the end! Tips about how to store and serve cheese plus useful cheese websites are included too.