(Average age 6 months)
Our youngest cheddar has a creamy texture and a mild, yet authentic taste. Undoubtedly traditional cheddar though, which is stronger than the everyday mild cheddars available in most supermarkets. If you don't like very strong cheddar cheese, this is for you.
All our authentic cheddars are made the same way, just selected according to where and for how long they have been matured.
We avoid 13 of the 14 known allergens at our dairy – other than the unpasteurised cow’s MILK. We make all of our cheese from cow's milk..
Nutrition - Typical values per 100g
Energy 1774kj, 427kcal. Fat 33.4g of which saturates 24.1g. Carbohydrate 0.1g of which sugars <0.1g. Protein 26.5g. Salt 1.5g.
We have analysed our cheese for nutritional values, but please do bear in mind artisan cheeses, made from raw milk are not standardised and values may vary throughout the year depending on the season, what the cows are eating and the number of cows in the herd. We buy from one farm only, so this affects the variation significantly.