🌲 Place your Christmas cheese orders now 🌲

We say – don’t delay!

Be quick and grab the last delivery slots available and leave the rest to us.

Last day of dispatch is now December 15th 2021 – just a few slots left

Delivery to UK addresses only at this stage

Our Shop in Cheddar Gorge is OPEN

Every day – 10.30am to 4pm

Our Visitor Centre has now closed

Reopening on January 1st 2022

OR SHOP ONLINE HERE

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What are you looking for?

Feel free to browse from the drop down menus at the top of the page or jump to our cheese or cheese straws by clicking on the required option below.

OUR AUTHENTIC CHEDDAR

Traditional cheddar cheese - still produced by hand in the village of Cheddar, Somerset, with raw milk from one local farm.

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CHEESE STRAWS AND BISCUITS

These chunky, hand-made, all butter puff pastry straws are made with a minimum of 37% of our mature cheese. Irresistible!

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POPULAR PICKS

Here are a few of our customer’s favourites…

ALL PRODUCTS
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HOW DO WE MAKE
OUR CHEESE?

There is no secret to the fact that all cheese is made in a similar way. It’s a process that transforms milk into curds and whey. The whey is drained and the curd remains; this curd is already ‘fresh’ cheese! It can then be strained, pressed, salted or brine washed.