THE ONLY CHEDDAR MADE IN CHEDDAR

Welcome to the true home of Cheddar Cheese

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We’re OPEN again!

From June 11th 2020

Opening Times: 10am to 4pm

Delighted to be opening our shop again, having been closed for 60 days.

We have changed things to ensure your visit will be safe so please do come back.

Our online shop is still available  – click on the button below to whizz straight there!  (Also useful to read a little more about us and our cheese to prepare you for your visit).

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What are you looking for?

Feel free to browse from the drop down menus at the top of the page or jump to our cheese or cheese straws by clicking on the required option below.

OUR AUTHENTIC CHEDDAR

Traditional cheddar cheese - still produced by hand in the village of Cheddar, Somerset, with raw milk from one local farm.

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CHEESE STRAWS AND BISCUITS

These chunky, hand-made, all butter puff pastry straws are made with a minimum of 37% of our mature cheese. Irresistible!

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HOW DO WE MAKE
OUR CHEESE?

There is no secret to the fact that all cheese is made in a similar way. It’s a process that transforms milk into curds and whey. The whey is drained and the curd remains; this curd is already ‘fresh’ cheese! It can then be strained, pressed, salted or brine washed.

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