THE ONLY CHEDDAR MADE IN CHEDDAR

Welcome to our new website!

Old fashioned cheese marketed the modern way!

Click on our Online Shop (top of the page) to buy cheese, or read on to learn more about us and our mission to protect and preserve the only authentic cheddar cheese in the World!

The land around the village of Cheddar has been at the centre of England’s dairy industry since at least the 15th Century, with the earliest references to cheddar cheese dating from 1170. This cheesy family has been making traditional cheddar cheese here in Cheddar, the birthplace of this world-famous cheese since 2003. Using only fresh local unpasteurised milk, our mission is to preserve the original character of our namesake.

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Feel free to browse from the drop down menus at the top of the page or jump to our cheese or cheese straws by clicking on the required option below.

OUR AUTHENTIC CHEDDAR

Traditional cheddar cheese - still produced by hand in the village of Cheddar, Somerset, with raw milk from one local farm.

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CHEESE STRAWS AND BISCUITS

These chunky, hand-made, all butter puff pastry straws are made with a minimum of 37% of our mature cheese. Irresistible!

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HOW DO WE MAKE
OUR CHEESE?

There is no secret to the fact that all cheese is made in a similar way. It’s a process that transforms milk into curds and whey. The whey is drained and the curd remains; this curd is already ‘fresh’ cheese! It can then be strained, pressed, salted or brine washed.

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