THE ONLY CHEDDAR MADE IN CHEDDAR

Welcome to the true home of Cheddar Cheese

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Saddened to have had to close our Shop and Visitor Centre on March 24th, 2020. Most of our staff will now stay at home, but we are managing to run a skeleton business still during these uncertain times.

* We need to care for and turn our cheeses which are happily maturing, oblivious to the strange world in which we find ourselves today.

* We can receive and process online orders which have, fortunately for us, increased in demand whilst our loyal customers have to remain at home.

* We can select and pack up your parcels and prepare them for daily dispatch.

These jobs can be done by lone working members of our team to ensure they keep a safe distance. We will continue to sell our cheese, cheese straws, preserves, biscuits, aprons and cheeseboards in this way for as long as we can.

Do look out for our new special discounted bundles which we hope will maintain sales as well as preserve jobs and ultimately our business.

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Feel free to browse from the drop down menus at the top of the page or jump to our cheese or cheese straws by clicking on the required option below.

OUR AUTHENTIC CHEDDAR

Traditional cheddar cheese - still produced by hand in the village of Cheddar, Somerset, with raw milk from one local farm.

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CHEESE STRAWS AND BISCUITS

These chunky, hand-made, all butter puff pastry straws are made with a minimum of 37% of our mature cheese. Irresistible!

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HOW DO WE MAKE
OUR CHEESE?

There is no secret to the fact that all cheese is made in a similar way. It’s a process that transforms milk into curds and whey. The whey is drained and the curd remains; this curd is already ‘fresh’ cheese! It can then be strained, pressed, salted or brine washed.

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