Cheese & Taster Bar in Cheddar Gorge is OPEN every day!

Monday to Friday 10.30am to 5pm | Saturday and Sunday 10am to 5pm

Visitor Centre is OPEN too. Watch us make cheese ‘live’ every day between 11.30am and 3pm

From July 19th, 2021 there is no need to pre book individual visits – just turn up!

SHOP BY TYPE

What are you looking for?

Feel free to browse from the drop down menus at the top of the page or jump to our cheese or cheese straws by clicking on the required option below.

OUR AUTHENTIC CHEDDAR

Traditional cheddar cheese - still produced by hand in the village of Cheddar, Somerset, with raw milk from one local farm.

Shop Now

CHEESE STRAWS AND BISCUITS

These chunky, hand-made, all butter puff pastry straws are made with a minimum of 37% of our mature cheese. Irresistible!

Shop Now

POPULAR PICKS

Here are a few of our customer’s favourites…

ALL PRODUCTS
CLICK HERE.

HOW DO WE MAKE
OUR CHEESE?

There is no secret to the fact that all cheese is made in a similar way. It’s a process that transforms milk into curds and whey. The whey is drained and the curd remains; this curd is already ‘fresh’ cheese! It can then be strained, pressed, salted or brine washed.