Cheddar with Herbs and Wild Garlic is a delicious creamy combination, reminiscent of al fresco dining and the earthy sweetness of herbs such as Oregano,Thyme and Basil. Wild garlic has a subtle delicate aroma that is mellow and gentle. It mixes with the herbs to produce a naturally flavoured cheddar that is mild but boasts a wonderful Mediterranean style herb garden aroma and taste.
This is a sure favourite of many of our visitors who prefer a gentle but aromatic flavour. It is delicious as it is on its own but equally compliments a salad or even a cheese toastie with a difference.
Portion weight 190g
We avoid 13 of the 14 known allergens at our dairy – other than the unpasteurised cow’s MILK. We make all of our cheese from cow's MILK.
Nutrition - Typical values per 100g
Energy 1774kj, 427kcal. Fat 33.4g of which saturates 24.1g. Carbohydrate 0.1g of which sugars <0.1g. Protein 26.5g. Salt 1.5g.
We have analysed our cheese for nutritional values, but please do bear in mind artisan cheeses, made from raw milk are not standardised and values may vary throughout the year depending on the season, what the cows are eating and the number of cows in the herd. We buy from one farm only, so this affects the variation significantly.