Our naturally smoked cheese is a revelation that we are delighted to be able to share. The same applies to tasting its soft and subtle, almost honey-like sweetness. This is definitely not one of those smoked cheeses that have been dyed, painted or injected for flavour. Absolutely everything here is 100% natural.
When we say smoking, we mean smoking! This means a cold smoking process over smouldering oak chippings. This process is gentle, subtle and takes many hours to impart a rather special smoke taste; think bonfire night or wood-burning stoves.The taste is incomparable.
Our Oak Smoked Cheddar is award winning having won First Prize at The Devon County Show in 2017, and in addition, taking the overall champion product in the show!
Making the most of your Oak Smoked Cheddar…
As with all our cheeses- enjoy on its own with your favorite chutney or pickles. Then again - this cheese lends itself to a special raclette-style melting feast or, simply melted on top of sourdough bread for the best cheese on toast in the world! You could even slip in a few cubes to make a sumptuous sauce for fish pie...
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We avoid 13 of the 14 known allergens at our dairy – other than the unpasteurised cow’s MILK.
Nutrition - Typical values per 100g
Energy 1774kj, 427kcal. Fat 33.4g of which saturates 24.1g. Carbohydrate <0.1g of which sugars <0.1g. Protein 26.5g. Salt 1.5g.
We have analysed our cheese for nutritional values, but please do bear in mind artisan cheeses, made from raw milk are not standardised and values may vary throughout the year depending on the season, what the cows are eating and the number of cows in the herd. We buy from one farm only, so this affects the variation significantly.