Traditional cheddar cheese - still produced by hand in the village of Cheddar, Somerset, with raw milk from one local farm. Both an art and a science, we are producing & thereby preserving the only truly authentic cheddar cheese in the world. 

Long-matured in cloth to produce that special  taste, texture, aroma, mouthfeel and long lasting flavour. Our cheese is unique and we're proud to keep the tradition alive.

Sign up for our newsletter for all of our latest news, product updates and information