Oak Smoked Cheddar

  • Description
  • Allergen Advice
  • More Info

Our naturally smoked cheese is a revelation that we are delighted to be able to share. The same applies to tasting its soft and subtle, almost honey-like sweetness. This is definitely not one of those smoked cheeses that have been dyed, painted or injected for flavour. Absolutely everything here is 100% natural.

When we say smoking, we mean smoking!  This means a cold smoking process over smouldering oak chippings. This process is gentle, subtle and takes many hours to impart a rather special smoke taste; think bonfire night or wood-burning stoves. The taste is incomparable.

Our Oak Smoked Cheddar is award-winning, having won First Prize at The Devon County Show in 2017, and in addition, taking the overall champion product in the show!

Portion size is 190g









Allergen Advice:

Upasteurised Raw Milk

Making the most of your Oak Smoked Cheddar…

As with all our cheeses- enjoy on its own with your favourite chutney or pickles. Then again - this cheese lends itself to a special raclette-style melting feast or, simply melted on top of sourdough bread for the best cheese on toast in the world! You could even slip in a few cubes to make a sumptuous sauce for fish pie...

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