One of our British guest cheeses.
Made by the Somerset Cheese Company from pasteurised buffalo milk. Distinctive buttery flavour cheese with a strong savoury character.
Pendragon takes its name from the strong historical connections Somerset has with the myths of King Arthur.
Preserved in a vacuum pack, the portion weighs approximately 185g.
ALLERGEN ADVICE: Buffalo Milk
Nutritional Information (per 100g)
Protein 17.3g. Salt 2.3g. Energy 1826Kj, 441Kcal. Fat 39.8g, of which saturates 26.5g. Carbohydrate 3.5g, of which Sugars<0.1g.