One of our British guest cheeses.
Made by the Somerset Cheese Company from pasteurised goat’s milk. This is a firm, pale coloured cheese with a smooth creamy texture. A nutty cheese yet with a sweet edge.
Pennard Vale Goats Cheese takes its geographical name to link with the other popular goats milk cheese that is produced at the Somerset Cheese Company.
ALLERGEN ADVICE: Goat's Milk
Nutritional Information (per 100g)
Protein 26.1g. Salt 1.7g. Energy 1562Kj, 376Kcal. Fat 29g, of which saturates 20.8g. Carbohydrate 2.7g, of which Sugars<0.1g.