Pennard Vale Goats Cheese

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One of our British guest cheeses.

Made by the Somerset Cheese Company from pasteurised goat’s milk. This is a firm, pale coloured cheese with a smooth creamy texture. A nutty cheese yet with a sweet edge.

Pennard Vale Goats Cheese takes its geographical name to link with the other popular goats milk cheese that is produced at the Somerset Cheese Company.

Weight: 185g

ALLERGEN ADVICE: Goat's Milk

Nutritional Information (per 100g)

Protein 26.1g. Salt 1.7g. Energy 1562Kj, 376Kcal. Fat 29g, of which saturates 20.8g. Carbohydrate 2.7g, of which Sugars<0.1g.

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