Traditional cheddar cheese – still produced by hand in the village of Cheddar, Somerset, with raw milk from one local farm. Both an art and a science, we are producing & thereby preserving the only truly authentic cheddar cheese in the world.

Long-matured in cloth to produce that special taste, texture, aroma, mouthfeel and long lasting flavour. Our cheese is unique and we’re proud to keep the tradition alive.

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